Job Description

Benefits:

• Top pay

• Medical

• Dental

• Vision 

• Vacation

• Company car

• Company cell phone

• Company tools

Job Overview:

Troubleshoot, maintain and repair kitchen equipment and conduct minor building repairs at restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.

Responsibilities and Duties:

• Repair and maintain restaurants.

• Complete or manage all repairs and maintenance work to standard.

• Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.

• Perform periodic maintenance assessments.

• Perform periodic audits for disabled customer accessibility and take corrective action when needed.

• Execute effective administrative processes to schedule and track repairs, maintain vehicle parts inventory and a central warehouse of tools and supplies.

• Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with management.

• Track and process parts purchases and appropriate billing to accounts payable.

• Track and record completed repairs and maintain accurate records within facility tracking system.

• Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.

Experience (and Other Qualifications)

• 3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity.

• Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs.

• Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.

• Strong written and verbal communication skills

• Strong customer service and problem-solving orientation. Seeks to solve problems with a sense of urgency.

• Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies.

• Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices.

• Valid Driver’s license with good driving record and able to pass a criminal background check

Education:

• High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required.

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

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