Job Description
Job Title: Food Safety QA Supervisor
Pay: $58,000 – $63,800 (DOE)
Shift: 2nd Shift | 3:00 PM – 12:00 AM (Overtime as needed)
Location: Owasso, OK
Job Type: Temp to Hire
Position Overview:
Stand-By Personnel is hiring a Food Safety Quality Assurance (FSQA) Supervisor to join a food manufacturing operation in Owasso. This position is responsible for supporting the Quality Assurance and Food Safety systems, ensuring compliance with USDA-FSIS, GFSI, HACCP, and company policies. The FSQA Supervisor must be proactive, detail-oriented, and capable of stepping into QA leadership roles when necessary. The role requires flexibility across shifts, including pre-op inspections and end-of-production coverage.
Essential Duties & Responsibilities:
- Serve as a working FSQA Technician as needed, ensuring daily coverage of responsibilities.
- Act as a backup for the FSQA Manager and FSQA Leads.
- Manage and verify records related to HACCP, SSOP, and microbiological testing programs.
- Complete deviation reports, foreign material incident reports, and pre-shipment reviews.
- Lead HACCP Team meetings and maintain documentation.
- Participate in internal and third-party audits and assist in maintaining BRC system documentation.
- Perform daily review and verification of food safety and quality records.
- Communicate with FSIS personnel to address and resolve immediate compliance issues.
- Ensure training and development of FSQA Technicians.
- Maintain compliance with BRC standards and internal quality assurance programs.
- Handle product traceability, nonconformance holds/releases, and quality tracking.
- Support product inspections, COA creation, and laboratory result interpretation.
- Conduct and document internal audits, inspections, and FSQA walkthroughs.
- Input data into spreadsheets and generate graphs/trends for ongoing quality analysis.
- Oversee pest control program and sanitation practices.
- Communicate issues and updates to the FSQA Manager and other key stakeholders.
- Provide support for customer audits, site visits, and GFSI audits.
- Perform additional duties as assigned.
Qualifications:
- Education: B.S. in Animal Science, Food Science, or related field (preferred).
- Experience:
- 3+ years in Food Safety/Quality Assurance in meat or value-added food processing.
- 2+ years of experience in a leadership or supervisory QA role.
- Certifications:
- HACCP Certification required within 180 days of hire.
- GFSI/BRC certification required within 1 year.
- Skills:
- In-depth knowledge of HACCP, GMP, SSOP, and USDA-FSIS compliance.
- Strong communication, leadership, and documentation skills.
- Ability to work in cold environments and adapt to a fast-paced, high-compliance production setting.
- Proficient in Microsoft Excel and data tracking.
- Spanish-speaking ability is helpful, but not required.
Job Order #: 120980
Job Tags
Full time, Temporary work, Immediate start, Shift work, Afternoon shift,