Food Safety QA Supervisor Job at Stand-By Personnel, Owasso, OK

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  • Stand-By Personnel
  • Owasso, OK

Job Description

Job Title: Food Safety QA Supervisor
Pay: $58,000 – $63,800 (DOE)
Shift: 2nd Shift | 3:00 PM – 12:00 AM (Overtime as needed)
Location: Owasso, OK
Job Type: Temp to Hire

Position Overview:

Stand-By Personnel is hiring a  Food Safety Quality Assurance (FSQA) Supervisor to join a food manufacturing operation in Owasso. This position is responsible for supporting the Quality Assurance and Food Safety systems, ensuring compliance with USDA-FSIS, GFSI, HACCP, and company policies. The FSQA Supervisor must be proactive, detail-oriented, and capable of stepping into QA leadership roles when necessary. The role requires flexibility across shifts, including pre-op inspections and end-of-production coverage.

Essential Duties & Responsibilities:

  • Serve as a working FSQA Technician as needed, ensuring daily coverage of responsibilities.
  • Act as a backup for the FSQA Manager and FSQA Leads.
  • Manage and verify records related to HACCP, SSOP, and microbiological testing programs.
  • Complete deviation reports, foreign material incident reports, and pre-shipment reviews.
  • Lead HACCP Team meetings and maintain documentation.
  • Participate in internal and third-party audits and assist in maintaining BRC system documentation.
  • Perform daily review and verification of food safety and quality records.
  • Communicate with FSIS personnel to address and resolve immediate compliance issues.
  • Ensure training and development of FSQA Technicians.
  • Maintain compliance with BRC standards and internal quality assurance programs.
  • Handle product traceability, nonconformance holds/releases, and quality tracking.
  • Support product inspections, COA creation, and laboratory result interpretation.
  • Conduct and document internal audits, inspections, and FSQA walkthroughs.
  • Input data into spreadsheets and generate graphs/trends for ongoing quality analysis.
  • Oversee pest control program and sanitation practices.
  • Communicate issues and updates to the FSQA Manager and other key stakeholders.
  • Provide support for customer audits, site visits, and GFSI audits.
  • Perform additional duties as assigned.

Qualifications:

  • Education: B.S. in Animal Science, Food Science, or related field (preferred).
  • Experience:
    • 3+ years in Food Safety/Quality Assurance in meat or value-added food processing.
    • 2+ years of experience in a leadership or supervisory QA role.
  • Certifications:
    • HACCP Certification required within 180 days of hire.
    • GFSI/BRC certification required within 1 year.
  • Skills:
    • In-depth knowledge of HACCP, GMP, SSOP, and USDA-FSIS compliance.
    • Strong communication, leadership, and documentation skills.
    • Ability to work in cold environments and adapt to a fast-paced, high-compliance production setting.
    • Proficient in Microsoft Excel and data tracking.
    • Spanish-speaking ability is helpful, but not required.

Job Order #: 120980

Job Tags

Full time, Temporary work, Immediate start, Shift work, Afternoon shift,

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