You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.
Extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!
...A bank in Oklahoma is looking to add a BSA Compliance Officer to their team! While reporting to the CFO, you will be responsible for... ...Compliance at a Financial Services institution ~ Strong understanding of BSA/AML and CRA rules and regulations ~ CAMS is a plus...
...Express Maintenance Technician at Town Chrysler Jeep Dodge We are seeking an entry-level technician to join our team as an Express Maintenance Technician. The successful Express Maintenance Technician will be responsible for professionally servicing our guests' vehicles...
gpac is working with a client company who is seeking a Stand Up Reach Forklift Operator for their manufacturing facility! First and second shift availability, but must have stand up reach forklift experience in the last 6 months! Located near Knoxville, TN, this medium...
...SUMMARY: Under general supervision, the Customer Service Representative II ensures customer expectations are accurately determined and are fully met. The Customer Service Representative II may provide guidance to less experienced Customer Service Representatives or...
DescriptionPosition at Oak Street HealthOak Street Health's graduate Behavioral Health Specialist Fellowship is a 12-month paid training program in the revolutionary collaborative care model in a value-based setting, which rewards healthcare companies for the quality...